1. Capillary Electrophoresis for Food Analysis :
پدیدآورنده : Richard A Frazier, Jennifer M Ames, H E Nursten.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical chemistry.,SCIENCE -- Chemistry -- Analytic.,SCIENCE -- Chemistry -- General.
رده :
TP248
.
25
.
C37
R534
2007
2. Capillary electrophoresis for food analysis: method development
پدیدآورنده : Frazier, Richard A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Capillary electrophoresis,Analysis ، Food
رده :
QP
519
.
9
.
C36
F73
2000
