1. Capillary Electrophoresis for Food Analysis :
Author: Richard A Frazier, Jennifer M Ames, H E Nursten.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical chemistry.,SCIENCE -- Chemistry -- Analytic.,SCIENCE -- Chemistry -- General.
Classification :
TP248
.
25
.
C37
R534
2007
2. Capillary electrophoresis for food analysis: method development
Author: Frazier, Richard A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Capillary electrophoresis,Analysis ، Food
Classification :
QP
519
.
9
.
C36
F73
2000
3. Magnetic and electric suspensions
Author: / (by) Richard H. Frazier, Philip J. Gilinson, Jr. (and) George A. Oberbeck
Library: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
Subject: Magnetic suspension,Electric suspension
Classification :
TK454
.
4
.
M3F7
1974
